Quality and Safety Assurances in Supply Chain of Packaging Intended to Come Into Contact With Foodstuffs
Abstract
Packaging supply chain consist of enterprises concerned packaging life cycle.
In the paper are presented fundamental requirements and results of own research on the
implementation of selected activities affecting quality assurance in the supply chain of
packaging for food contact. Utilizing the category tree method company profiles were
developed using such measures as: a systematic review of packaging materials and packaging
safety hazard analysis, reviewing the complaints, carry out audits of suppliers,
monitoring of storage conditions of packaging materials and packaging. For the purposes
of this analysis were use variables describing companies such as: type of business, size,
territorial area of activity, the use of systems and standards that ensure safety or quality.
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