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    • Null Alleles in Gliadin Coding Loci and Wheat Allergenic Properties 

      Waga, Jacek; Zientarski, Jerzy; Szaleniec, Maciej; Obtułowicz, Krystyna; Dyga, Wojciech; Skoczowski, Andrzej (Scientific Research Publishing (SCIRP), 2012)
      Wheat gliadin proteins-an important, nutritional component of many food products may also act as allergenic proteins causing various, clinical symptoms of IgE-mediated food allergies. Gliadins are coded by six complex loci ...