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    • Functional constituents of plant-based foods boost immunity against acute and chronic disorders 

      Khalid, Waseem; Arshad, Muhammad Sajid; Ranjha, Muhammad Modassar Ali Nawaz; Różańska, Maria Barbara; Irfan, Shafeeqa; Shafique, Bakhtawar; Rahim, Muhammad Abdul; Khalid, Muhammad Zubair; Abdi, Gholamreza; Kowalczewski, Przemysław Łukasz (de Gruyter, 2022-09-08)
      Plant-based foods are becoming an increasingly frequent topic of discussion, both scientific and social, due to the dissemination of information and exchange of experiences in the media. Plant-based diets are considered ...