Przeglądaj według autora "Habza-Kowalska, Ewa"
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Impact of Interactions between Ferulic and Chlorogenic Acids on Enzymatic and Non-Enzymatic Lipids Oxidation: An Example of Bread Enriched with Green Coffee Flour
Gawlik-Dziki, Urszula; Bryda, Jarosław; Dziki, Dariusz; Świeca, Michał; Habza-Kowalska, Ewa; Złotek, Urszula (MDPI, 2019)This study investigated the activity, mode of inhibition, and interactions between lipoxygenase (LOX) inhibitors and compounds able to inhibit lipids oxidation (LPO) derived from green coffee beans (GCBs), wholemeal wheat ...