Przeglądaj według autora "Kacániová, Miroslava"

Wyświetlanie pozycji 1-10 z 10

    • Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality 

      Kacániová, Miroslava; Galovicová, Lucia; Borotová, Petra; Vukovic, Nenad L.; Vukic, Milena; Kunová, Simona; Hanus, Pavel; Bakay, Ladislav; Zagrobelna, Edyta; Kluz, Maciej; Kowalczewski, Przemysław Łukasz (MDPI, 2022-04-10)
      Basil (Ocimum basilicum) is a commonly used herb; it also contains essential oils and other valuable compounds. The basil oil obtained has a pleasant aroma, but also a broad spectrum of biological activity. This work ...

    • Chemical Composition, In Vitro and In Situ Antimicrobial and Antibiofilm Activities of Syzygium aromaticum (Clove) Essential Oil 

      Kacániová, Miroslava; Galovicová, Lucia; Borotová, Petra; Valkova, Veronika; Dúranová, Hana; Kowalczewski, Przemysław Łukasz; Said-Al Ahl, Hussein A. H.; Hikal, Wafaa M.; Vukic, Milena; Savitskaya, Tatsiana; Grinshpan, Dzmitrij; Vukovic, Nenad L. (MDPI, 2021-10-15)
      The essential oil of Syzygium (S.) aromaticum (CEO) is known for its good biological activity. The aim of the research was to evaluate in vitro and in situ antimicrobial and antibiofilm activity of the essential oil ...

    • Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root 

      Rybacki, Piotr; Sawinska, Zuzanna; Kacániová, Miroslava; Kowalczewski, Przemysław Łukasz; Osuch, Andrzej; Durczak, Karol (Scientific Agricultural Society of Finland, 2024-03-15)
      The main objective of the study is the development of an automatic carrot root classification model, marked as CR-NET, with the use of a Convolutional Neural Network (CNN). CNN with a constant architecture was built, ...

    • Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt 

      Felšöciová, Sona; Kowalczewski, Przemysław Łukasz; Krajcovic, Tomáš; Dráb, Štefan; Kacániová, Miroslava (MDPI, 2021-08-11)
      Contamination of malting barley grain and malt with micromycetes sampled at various periods post-harvest (3rd, 6th, and 9th month of storage) and types of storage (storage silo and floor warehouse) was investigated. Each ...

    • In Vitro Antagonistic Effect of Gut Bacteriota Isolated from Indigenous Honey Bees and Essential Oils against Paenibacillus Larvae 

      Kacániová, Miroslava; Terentjeva, Margarita; Žiarovská, Jana; Kowalczewski, Przemysław Łukasz (MDPI, 2020-09-14)
      The aim of study was to isolate and identify the gut bacteria of Apis mellifera and to evaluate antagonistic effect of the bacteriota against Paenibacillus larvae, which causes American foulbrood (AFB) in honeybees. The ...

    • Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics 

      Smarzyński, Krzysztof; Sarbak, Paulina; Kowalczewski, Przemysław Łukasz; Różańska, Maria Barbara; Rybicka, Iga; Polanowska, Katarzyna; Fedko, Monika; Kmiecik, Dominik; Masewicz, Łukasz; Nowicki, Marcin; Lewandowicz, Jacek; Jeżowski, Paweł; Kacániová, Miroslava; Ślachciński, Mariusz; Piechota, Tomasz; Baranowska, Hanna Maria (MDPI, 2021-09-06)
      The growing human population renders challenges for the future supply of food products with high nutritional value. Here, we enhanced the functional and nutritional value of biscuits, a popular sweet snack, by replacing ...

    • Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic 

      Ivanišová, Eva; Horňák, Marek; Cech, Matej; Harangozo, L’uboš; Kacániová, Miroslava; Grygorieva, Olga; Kowalczewski, Przemysław Łukasz (MDPI, 2023-02-02)
      The aim of this study was to determine antioxidant activity (DPPH and phosphomolyb denum method), polyphenols content (total polyphenols, flavonoids, and phenolic acids), mineral compounds composition (Cu, Zn, Mn, Fe, Cr, ...

    • Recent Advances in Applied Microbiology and Food Sciences, Volume II 

      Kowalczewski, Przemysław Łukasz; Kacániová, Miroslava (MDPI, 2023-05-15)

    • Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver 

      Galovičová, Lucia; Borotová, Petra; Valkova, Veronika; Vukovic, Nenad; Vukic, Milena; Terentjeva, Margarita; Štefániková, Jana; Dúranová, Hana; Kowalczewski, Przemysław Łukasz; Kacániová, Miroslava (MDPI, 2021-07-11)
      The aim of this study was to analyze the chemical composition and biological and an- tibiofilm activity of the essential oil (EO) of Thymus serpyllum with the use of a MALDI-TOF MS Biotyper. The main compounds of the EO ...

    • Thymus vulgaris Essential Oil and Its Biological Activity 

      Galovicová, Lucia; Borotová, Petra; Valkova, Veronika; Vukovic, Nenad L.; Vukic, Milena; Štefániková, Jana; Dúranová, Hana; Kowalczewski, Przemysław Łukasz; Cmiková, Natália; Kacániová, Miroslava (MDPI, 2021-09-19)
      Thymus vulgaris essential oil has potential good biological activity. The aim of the research was to evaluate the biological activity of the T. vulgaris essential oil from the Slovak company. The main components of T. ...