Przeglądaj według autora "Lis, Bartłomiej"
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Cooked Food in the Mycenaean Feast - Evidence from the Cooking Pots
Lis, Bartłomiej (Université de Liège, 2008)It is widely accepted that food consumption is a major component of feasting. This should also be true of the Aegean Bronze Age. Therefore, food and its role in the execution of a feast should be one of the main focuses ... -
Let’s Start From (a) Scratch: New Ways of Looking at Vessels’ Function
Lis, Bartłomiej (Instytut Archeologii i Etnologii PAN, 2013)The article discusses various types of use-wear that can be observed on Mycenaean tableware.It is demonstrated that careful analysis and interpretation of such traces can provide new insights into thevessels’ function. ... -
Our Storerooms Are Full. Impressed Pithoi from Late Bronze/Early Iron Age East Lokris and Phokis and Their Socio-economic Significance
Lis, Bartłomiej; Rückl, Štěpán (Oxford: Archaeopress, 2011)For various reasons, large storage vessels rarely attract the attention of pottery specialists. It is quite remarkable that prehistoric pithoi from the Greek mainland have not received a thorough treatment so far, in ... -
The Role of Cooking Pottery and Cooked Food in the Palace of Nestor at Pylos
Lis, Bartłomiej (Wydawnictwo IAE PAN, 2008)The article discusses cooking pots that were found in the Mycenaean palace at Pylos as a main source of information about cooking and its role in the palatial setting. Each of the cooking pot types recovered from two main ...