Wyświetlanie pozycji 1-2 z 2

    • Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation 

      Kačániová, Miroslava; Galovičová, Lucia; Valková, Veronika; Tvrdá, Eva; Terentjeva, Margarita; Žiarovská, Jana; Kunová, Simona; Savitskaya, Tatsiana; Grinshpan, Dmitrij; Štefániková, Jana; Felsöciová, Soňa; Vukovic, Nenad; Kowalczewski, Przemysław Łukasz (De Gruyter, 2021-02-26)
      This study was designed to investigate chemical and antioxidant properties, as well as the antimicrobial and antibiofilm behaviour of Cinnamomum cassia essential oil (CCEO). MALDI-TOF MS Biotyper mass spectrometry was ...
    • Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model 

      Kačániová, Miroslava; Terentjeva, Margarita; Galovičová, Lucia; Ivanišová, Eva; Štefániková, Jana; Valková, Veronika; Borotová, Petra; Kowalczewski, Przemysław Łukasz; Kunová, Simona; Felsöciová, Soňa; Tvrdá, Eva; Žiarovská, Jana; Prokeinová, Renáta Benda; Vukovic, Nenad (MDPI, 2020-08-30)
      The main aim of the study was to investigate the chemical composition, antioxidant, antimicrobial, and antibiofilm activity of Citrus aurantium essential oil (CAEO). The biofilm profile of Stenotrophonomonas maltophilia ...