Przeglądaj według tematu "Mycenaean culture"
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Cooked Food in the Mycenaean Feast - Evidence from the Cooking Pots
(Université de Liège, 2008)It is widely accepted that food consumption is a major component of feasting. This should also be true of the Aegean Bronze Age. Therefore, food and its role in the execution of a feast should be one of the main focuses ... -
Our Storerooms Are Full. Impressed Pithoi from Late Bronze/Early Iron Age East Lokris and Phokis and Their Socio-economic Significance
(Oxford: Archaeopress, 2011)For various reasons, large storage vessels rarely attract the attention of pottery specialists. It is quite remarkable that prehistoric pithoi from the Greek mainland have not received a thorough treatment so far, in ... -
The Role of Cooking Pottery and Cooked Food in the Palace of Nestor at Pylos
(Wydawnictwo IAE PAN, 2008)The article discusses cooking pots that were found in the Mycenaean palace at Pylos as a main source of information about cooking and its role in the palatial setting. Each of the cooking pot types recovered from two main ...