Wyświetlanie pozycji 1-3 z 3

    • Determinants of Implementation of the Circular Economy in the Food Processing Sector on the Example of the Dairy Industry 

      Gralak, Arkadiusz; Grochowska, Renata; Szczepaniak, Iwona (Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy, 2022-09-29)
      The aim of the study is to present the determinants of the potential application of the circular economy model in the food processing sector on the example the dairy industry. The first part of the article analyzes various ...
    • Risk in the food economy - theory and practice 

      Góral, Justyna; Wigier, Marek; Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy (Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy, 2017)
      The role of public policy in risk management: the case of the Hungarian Risk Management System. Price prediction tool for risk management and policy-making purposes in agriculture. Risk management practices of agricultural ...
    • Use of SWOT Analysis for Determining a Strategic Position of the Dairy Company 

      Ingaldi, Manuela; Jagusiak-Kocik, Marta; Zgaiba, Ancuta (Savaş Kitap ve Yayınevi, 2013)
      This chapter was written as a result of the summer student placements within the Erasmus program. The purpose of this article is to determine the strategic position of the chosen Romanian company. Chosen company, Albalact, ...