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dc.contributor.authorJaźwiecka, Marta
dc.date.accessioned2016-08-30T18:52:33Z
dc.date.available2016-08-30T18:52:33Z
dc.date.issued2014-06
dc.identifier.citationJaźwiecka M., Influence of the TV show Kuchenne Rewolucje on changes in local gastronomy, [w:] Journal of Geography, Politics and Society, no. 1(7), Gdańsk 2014, s. 33-46.pl_PL
dc.identifier.issn2084-0497
dc.identifier.urihttps://depot.ceon.pl/handle/123456789/10245
dc.description.abstract“Kuchenne Rewolucje” is a TV show, in which forgotten and poorly managed restaurants undergo transformation. The host of the program analyses problems reported by the eating places and suggests new solutions for the meals themselves, as well as managing and marketing. Not only do they educate the employees and the owners of the revived eating places, but also help the consumers - guests learn to choose among restaurant offers more consciously in search of fresh, wholesome and local dishes.en
dc.language.isoenpl_PL
dc.publisherUniversity of Gdańsk, University of the St. Cyril and Methodius in Trnava, University of Oradeapl_PL
dc.rightsCreative Commons Uznanie autorstwa 3.0 Polska
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/pl/legalcode
dc.subjectregional cuisineen
dc.subjectgastronomyen
dc.subjectKuchenne Rewolucjepl
dc.subjectculinary TV showen
dc.titleInfluence of the TV show Kuchenne Rewolucje on changes in local gastronomyen
dc.typeinfo:eu-repo/semantics/articlepl_PL
dc.contributor.organizationInstitute of Geography, University of Gdańskpl_PL
dc.description.epersonTomasz Wiskulski
dc.rights.DELETETHISFIELDinfo:eu-repo/semantics/openAccess


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Creative Commons Uznanie autorstwa 3.0 Polska
Except where otherwise noted, this item's license is described as Creative Commons Uznanie autorstwa 3.0 Polska