dc.contributor.author | Jaźwiecka, Marta | |
dc.date.accessioned | 2016-08-30T18:52:33Z | |
dc.date.available | 2016-08-30T18:52:33Z | |
dc.date.issued | 2014-06 | |
dc.identifier.citation | Jaźwiecka M., Influence of the TV show Kuchenne Rewolucje on changes in local gastronomy, [w:] Journal of Geography, Politics and Society, no. 1(7), Gdańsk 2014, s. 33-46. | pl_PL |
dc.identifier.issn | 2084-0497 | |
dc.identifier.uri | https://depot.ceon.pl/handle/123456789/10245 | |
dc.description.abstract | “Kuchenne Rewolucje” is a TV show, in which forgotten and poorly managed restaurants undergo transformation. The host of the program analyses problems reported by the eating places and suggests new solutions for the meals themselves, as well as managing and marketing. Not only do they educate the employees and the owners of the revived eating places, but also help the consumers - guests learn to choose among restaurant offers more consciously in search of fresh, wholesome and local dishes. | en |
dc.language.iso | en | pl_PL |
dc.publisher | University of Gdańsk, University of the St. Cyril and Methodius in Trnava, University of Oradea | pl_PL |
dc.rights | Creative Commons Uznanie autorstwa 3.0 Polska | |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/pl/legalcode | |
dc.subject | regional cuisine | en |
dc.subject | gastronomy | en |
dc.subject | Kuchenne Rewolucje | pl |
dc.subject | culinary TV show | en |
dc.title | Influence of the TV show Kuchenne Rewolucje on changes in local gastronomy | en |
dc.type | info:eu-repo/semantics/article | pl_PL |
dc.contributor.organization | Institute of Geography, University of Gdańsk | pl_PL |
dc.description.eperson | Tomasz Wiskulski | |
dc.rights.DELETETHISFIELD | info:eu-repo/semantics/openAccess | |