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dc.contributor.authorDziuba, Szymon
dc.contributor.authorCierniak-Emerych, Anna
dc.contributor.authorMaciejewska, Maja
dc.date.accessioned2016-09-27T19:00:25Z
dc.date.available2016-09-27T19:00:25Z
dc.date.issued2015
dc.identifier.citationDziuba Szymon, Cierniak-Emerych Anna, Maciejewska Maja: Improvement of the process of production of challah through application of selected quality tools, w: Significance of human resources and strategy in organization improvement / Borkowski Stanisław, Rosak-Szyrocka Joanna ( red. ), 2015, Croatian Quality Managers Society, ISBN 978953806702, ss. 173-185pl_PL
dc.identifier.isbn978953806702
dc.identifier.urihttps://depot.ceon.pl/handle/123456789/10443
dc.language.isoenpl_PL
dc.publisherCroatian Quality Managers Societyen
dc.rightsCreative Commons Uznanie autorstwa 3.0 Polska
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/pl/legalcode
dc.subjectqualityen
dc.subjectParet -Lorenz analysisen
dc.subjectIshikawa diagramen
dc.titleImprovement of the process of production of challah through application of selected quality toolsen
dc.typeinfo:eu-repo/semantics/articlepl_PL
dc.contributor.organizationUniwersytet Ekonomiczny we Wrocławiupl_PL
dc.description.epersonSzymon T. Dziuba
dc.rights.DELETETHISFIELDinfo:eu-repo/semantics/openAccess


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Creative Commons Uznanie autorstwa 3.0 Polska
Except where otherwise noted, this item's license is described as Creative Commons Uznanie autorstwa 3.0 Polska