Improvement of the process of production of challah through application of selected quality tools

dc.contributor.author	Dziuba, Szymon
dc.contributor.author	Cierniak-Emerych, Anna
dc.contributor.author	Maciejewska, Maja
dc.date.accessioned	2016-09-27T19:00:25Z
dc.date.available	2016-09-27T19:00:25Z
dc.date.issued	2015
dc.identifier.citation	Dziuba Szymon, Cierniak-Emerych Anna, Maciejewska Maja: Improvement of the process of production of challah through application of selected quality tools, w: Significance of human resources and strategy in organization improvement / Borkowski Stanisław, Rosak-Szyrocka Joanna ( red. ), 2015, Croatian Quality Managers Society, ISBN 978953806702, ss. 173-185	pl_PL
dc.identifier.isbn	978953806702
dc.identifier.uri	https://depot.ceon.pl/handle/123456789/10443
dc.language.iso	en	pl_PL
dc.publisher	Croatian Quality Managers Society	en
dc.rights	Creative Commons Uznanie autorstwa 3.0 Polska
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/pl/legalcode
dc.subject	quality	en
dc.subject	Paret -Lorenz analysis	en
dc.subject	Ishikawa diagram	en
dc.title	Improvement of the process of production of challah through application of selected quality tools	en
dc.type	info:eu-repo/semantics/article	pl_PL
dc.contributor.organization	Uniwersytet Ekonomiczny we Wrocławiu	pl_PL
dc.description.eperson	Szymon T. Dziuba
dc.rights.DELETETHISFIELD	info:eu-repo/semantics/openAccess

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