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Flavorings in Context: Spices and Herbs in Medieval Near East
(Komitet Nauk Orientalistycznych Polskiej Akademii Nauk; Dom Wydawniczy Elipsa, 2011)
Throughout history, the approach towards imported spices varied from culture to culture. In medieval and early post-medieval Europe, where spices became an exotic object of temporary desire, they were often used unskillfully ...