Przeglądaj Sympozjum FMPMSA / FMPMSA Symposium według afiliacji "College of Food Sciences, Department of Food Technology, University of Al-Qasim Green Babylon, IRAQ"
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The Study of Multistage Grinding of Rye
(Dept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Poland, 2017-11)The aim of the study was to propose the method of multistage grinding of rye grain. Investigations were carried out on rye cultivar (Secale Cereale) Bosmo, collected in the year 2016. The samples of rye were tempered to ...