Przeglądaj Sympozjum FMPMSA / FMPMSA Symposium według afiliacji "Department of Food Engineering and Machines, University of Life Sciences in Lublin"

Wyświetlanie pozycji 1-7 z 7

    • Characterisation of Selected Apple Cultivars in the Aspect of Juice Production in the Condition of a Farm 

      Nadulski, Rafał; Kobus, Zbigniew; Wilczyński, Kamil; Guz, Tomasz; Ahmed, Zeyad (Dept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Poland, 2017-11)
      Pressing is the most common method of fruit juice acquisition. Not all apple cultivars are suitable for juice pressing. The use of suitable fruit cultivars for juice pressing may reduce the cost of pressing and at the same ...

    • Concept of Using Fruit Pomace on Sustainable Farms 

      Kozak, Marta; Sobczak, Paweł; Wilczyński, Kamil; Kobus, Zbigniew; Zawiślak, Kazimierz; Żukiewicz-Sobczak, Wioletta (Dept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Poland, 2017-11)
      The paper presents the possibility of using fruit pomace as the management of poor products on sustainable farms. Processing of raw materials in the fruit and vegetable industry involves generation of manufacturing waste, ...

    • Evaluation of Streif’s Index Values During Maturation of Two Apple Cultivars 

      Guz, Tomasz; Kobus, Zbigniew; Nadulski, Rafał; Rydzak, Leszek (Dept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Poland, 2017-11)
      The paper presents the results of Streif’s Index (SI) expression by new method of harvest date optimization, based on calculation one of its components - starch index (S), by image analysis. Harvest date prediction is a ...

    • Evaluation of the Content of Selected Elements in Herbs Cultivated in Organic Farms in the Lublin Region 

      Żukiewicz-Sobczak, Wioletta; Sobczak, Paweł; Rogóż, Anna; Wojtyła-Buciora, Paulina; Kozak, Marta; Zagórski, Jerzy (University of Life Sciences in Lublin, Poland, 2017-11)
      Herbal raw materials are widely used in the food, pharmaceutical and cosmetic industries. In the presented studies the content of selected elements in the herbs originating from organic farming in the Lublin region was ...

    • The Influence of Wheat Hardness on Energy Consumption During the Wheat Milling 

      Ahmed, Zeyad; Nadulski, Rafał; Panasiewicz, Marian (Dept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Poland, 2017-11)
      Wheat is generally used for a food after converting grain components into different degrees of flour. The perfect milling operation needs to get enough knowledge about kernel mechanical properties and mainly hardness, to ...

    • Separation and Cleaning as a Main Process in the Sustainable Farm 

      Panasiewicz, Marian; Sobczak, Jacek; Mazur, Jacek; Zawiślak, Kazimierz; Żukiewicz-Sobczak, Wioletta; Fatykhov, Yuri (Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin, Poland, 2017-11)
      The paper presents the results of a study on evaluation of a selected group of physical properties of dry mixtures of juniper in relation to the process of their cleaning and separation using two types of cleaning separators. ...

    • Texture Changes in Apple Cultivars During Storage in Different Conditions 

      Nadulski, Rafał; Wróblewska-Barwińska, Katarzyna; Domagała, Dorota; Kobus, Zbigniew; Wilczyński, Kamil (Dept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Poland, 2017-11)
      In Poland, apples are stored in cold storage plants, with either normal or controlled atmosphere. Estimation of physical parameters permits the determination of the current state of the fruit and the prediction of allowable ...