Wyświetlanie pozycji 1-1 z 1

    • The Influence of Wheat Hardness on Energy Consumption During the Wheat Milling 

      Ahmed, Zeyad; Nadulski, Rafał; Panasiewicz, Marian (Dept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Poland, 2017-11)
      Wheat is generally used for a food after converting grain components into different degrees of flour. The perfect milling operation needs to get enough knowledge about kernel mechanical properties and mainly hardness, to ...