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    • Determination of Volatile Compound in Fermented Camel Milk by GC-MS 

      Al-Gboory, Hussein L. (Dept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Poland, 2017-11)
      Camel milk is important in sustainable development and in ensuring the nutritional needs of future generations. Thus, this study focuses on camel milk products. Volatile compounds were investigated for fresh camel milk and ...