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The Effect of Ultrasound on the Rheological Properties of Apple Juice
(Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin, Poland, 2017-11)
In this paper, the effect of ultrasonic treatment on the rheological properties of apple juice (Idared variety) was studied. The juice was treated with ultrasonic waves for 5 and 10 minutes relative to the untreated sample. ...