Now showing items 1-1 of 1
Characterisation of Selected Apple Cultivars in the Aspect of Juice Production in the Condition of a Farm
(Dept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Poland, 2017-11)
Pressing is the most common method of fruit juice acquisition. Not all apple cultivars are suitable for juice pressing. The use of suitable fruit cultivars for juice pressing may reduce the cost of pressing and at the same ...