Now showing items 1-2 of 2
The Effect of Ultrasound on the Rheological Properties of Apple Juice
(Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin, Poland, 2017-11)
In this paper, the effect of ultrasonic treatment on the rheological properties of apple juice (Idared variety) was studied. The juice was treated with ultrasonic waves for 5 and 10 minutes relative to the untreated sample. ...
Effect of Solvent Polarity on the Efficiency of Ultrasound-assisted Extraction of Polyphenols From Apple Pomace
(Dept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Poland, 2017-11)
In this paper influence of solvent polarity on the efficiency of ultrasound-assisted extraction of polyphenols from apple pomace was studied. In the experiment, three solvents were used: water, 60% ethanol and 96% ethanol. ...