Evaluation of the Content of Selected Elements in Herbs Cultivated in Organic Farms in the Lublin Region
| dc.contributor.author | Żukiewicz-Sobczak, Wioletta | |
| dc.contributor.author | Sobczak, Paweł | |
| dc.contributor.author | Rogóż, Anna | |
| dc.contributor.author | Wojtyła-Buciora, Paulina | |
| dc.contributor.author | Kozak, Marta | |
| dc.contributor.author | Zagórski, Jerzy | |
| dc.date.accessioned | 2018-03-02T11:09:30Z | |
| dc.date.available | 2018-03-02T11:09:30Z | |
| dc.date.issued | 2017-11 | |
| dc.identifier.citation | Żukiewicz-Sobczak W., Sobczak P., Rogóż A., Wojtyła-Bucior P.,Kozak M.,Zagórski J. 2017. EVALUATION OF THE CONTENT OF SELECTED ELEMENTS IN HERBS CULTIVATED IN ORGANIC FARMS IN THE LUBLIN REGION.[in:] Lorencowicz E.(ed.), Huyghebaert B.(ed.), Uziak J.(ed.). Farm Machinery and Processes Management in Sustainable Agriculture, 9th International Scientific Symposium, ULS Lublin, p.461-464 | en |
| dc.identifier.isbn | 978-83-937433-2-2 | |
| dc.identifier.other | DOI: 10.24326/fmpmsa.2017.83 | |
| dc.identifier.uri | https://depot.ceon.pl/handle/123456789/14752 | |
| dc.description.abstract | Herbal raw materials are widely used in the food, pharmaceutical and cosmetic industries. In the presented studies the content of selected elements in the herbs originating from organic farming in the Lublin region was determined. The research was done for three different herbs: common thyme, pink rock-rose, and nettle by means of an ICP OES SpectroBlue spectrometer. It was shown that the content of heavy metals in the tested samples does not exceed generally accepted norms. The amount of trace in the tested herbs is too low for human health to be the main source to meet the demand. However, they may be a supplement of a daily diet. | en |
| dc.language.iso | en | |
| dc.publisher | University of Life Sciences in Lublin, Poland | en |
| dc.rights | Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/3.0/pl/ | * |
| dc.subject | herbs | en |
| dc.subject | heavy metals | en |
| dc.subject | organic farming | en |
| dc.subject | agriculture | en |
| dc.title | Evaluation of the Content of Selected Elements in Herbs Cultivated in Organic Farms in the Lublin Region | en |
| dc.type | article | en |
| dc.contributor.organization | Pope John Paul II State School of Higher Education in Biała Podlaska, Department of Public Health, Regional Center Research of Environment, Agriculture and Innovative Technology EKO-AGRO-TECH | en |
| dc.contributor.organization | Department of Food Engineering and Machines, University of Life Sciences in Lublin | en |
| dc.contributor.organization | Department of Physiology, University of Medical Sciences, Poznań | en |
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