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dc.contributor.authorWilczyński, Kamil
dc.contributor.authorKobus, Zbigniew
dc.contributor.authorNadulski, Rafał
dc.contributor.authorPanasiewicz, Marian
dc.contributor.authorKusz, Andrzej
dc.identifier.citationWilczyński K., Kobus Z., Nadulski R., Panasiewicz M., Kusz A. 2017. The Effect of Ultrasound on the Rheological Properties of Apple Juice. [in:] Lorencowicz E. (ed.), Uziak J. (ed.), Huyghebaert B. (ed.). Farm Machinery and Processes Management in Sustainable Agriculture, 9th International Scientific Symposium. ULS Lublin, p.422-425en
dc.identifier.otherDOI: 10.24326/fmpmsa.2017.76
dc.description.abstractIn this paper, the effect of ultrasonic treatment on the rheological properties of apple juice (Idared variety) was studied. The juice was treated with ultrasonic waves for 5 and 10 minutes relative to the untreated sample. The tests were conducted using rotational viscometer at shear rates ranging from 40 to 140 s-1 at constant temperature of 20oC. There was no influence of ultrasonic treatment on the rheological character of apple juice. The rheological behaviour of untreated apple juice had the characteristics of non-Newtonian fluids. The value of the flow index was less than 1, indicating its pseudoplastic character. Because the ultrasonic treatment doesn’t change the structural properties it can be used for mild preservation of apple juice. This technology of juice processing allows to reduce the energy consumption, what contributes to the rational management of energy resources.en
dc.publisherDepartment of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin, Polanden
dc.rightsUznanie autorstwa-Użycie niekomercyjne 3.0 Polska*
dc.subjectrheological propertiesen
dc.subjectapple juiceen
dc.subjectenergy consumptionen
dc.titleThe Effect of Ultrasound on the Rheological Properties of Apple Juiceen
dc.contributor.organizationUniversity of Life Sciences in Lublinen

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Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska
Except where otherwise noted, this item's license is described as Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska