Show simple item record

dc.contributor.authorNadulski, Rafał
dc.contributor.authorWróblewska-Barwińska, Katarzyna
dc.contributor.authorDomagała, Dorota
dc.contributor.authorKobus, Zbigniew
dc.contributor.authorWilczyński, Kamil
dc.date.accessioned2018-03-05T10:19:50Z
dc.date.available2018-03-05T10:19:50Z
dc.date.issued2017-11
dc.identifier.citationNadulski R., Wróblewska-Barwińska K., Domagała D., Kobus Z., Wilczyński K. 2017. Texture Changes in Apple Cultivars During Storage in Different Conditions. [in:] Lorencowicz E. (ed.), Uziak J. (ed.), Huyghebaert B. (ed.). Farm Machinery and Processes Management in Sustainable Agriculture, 9th Int. Scient. Symp. ULS Lublin, p.260-265en
dc.identifier.isbn978-83-937433-2-2
dc.identifier.otherDOI: 10.24326/fmpmsa.2017.47
dc.identifier.urihttps://depot.ceon.pl/handle/123456789/14802
dc.description.abstractIn Poland, apples are stored in cold storage plants, with either normal or controlled atmosphere. Estimation of physical parameters permits the determination of the current state of the fruit and the prediction of allowable periods of commercial turnover after storage. The objective of the study was to characterise, on the basis of experimental studies, the firmness of the flesh and the skin strength in the puncture test of apple cultivars Ligol, Gloster, Golden Delicious, and Jonagored held in cold storage under different conditions. Apple storage conditions have a decisive effect on the preservation of the texture. In the course of cold storage of apples there takes place an unfavourable change in the analysed parameters of their texture The dynamics of changes in the analysed values characterising the texture was related to the varietal traits of the fruits.en
dc.language.isoen
dc.publisherDept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Polanden
dc.rightsUznanie autorstwa-Użycie niekomercyjne 3.0 Polska*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/pl/*
dc.subjectappleen
dc.subjecttextureen
dc.subjectstorageen
dc.subjecttimeen
dc.subjectfruit farmen
dc.titleTexture Changes in Apple Cultivars During Storage in Different Conditionsen
dc.typearticleen
dc.typeconferenceObjecten
dc.contributor.organizationDepartment of Food Engineering and Machines, University of Life Sciences in Lublinen
dc.contributor.organizationDepartment of Applied Mathematics and Computer Science, University of Life Sciences in Lublinen


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record

Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska
Except where otherwise noted, this item's license is described as Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska