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dc.contributor.authorKocira, Anna
dc.contributor.authorKocira, Sławomir
dc.contributor.authorBronowicka-Mielniczuk, Urszula
dc.contributor.authorKornas, Rafał
dc.contributor.authorKozłowicz, Katarzyna
dc.identifier.citationKocira A., Kocira S., Bronowicka-Mielniczuk U., Kornas R., Kozłowicz K. 2017. Foliar Application of Biostimulants and the Antioxidant Properties of Soybean Seeds. [in:] Lorencowicz E. (ed.), Uziak J. (ed.), Huyghebaert B. (ed.). Farm Machinery and Processes Management in Sustainable Agriculture, 9th Int. Scient. Symp. ULS Lublin, p. 164-169en
dc.identifier.otherDOI: 10.24326/fmpmsa.2017.30
dc.description.abstractThe study was carried out in 2014 - 2016 in Perespa, Poland. Soybean seeds Mavka cultivar were sown in the third decade of April. During the growing season four biostimulants: Kelpak SL (Eclonia maxima extract), Terra Sorb Complex (free amino acids), Atonik (phenolic compounds) and Tytanit (titanium) were used in four combinations each other, using lower or higher concentrations and single or double foliar spraying. All the results were compared to control (no biostimulant applied). After harvesting the plants, the antiradical activity of the seeds against ABTS •+cation radical was evaluated. Biostimulators enhance the yield quality without affecting the environment, thus they are recommended for use in sustainable agriculture. It was determined that the foliar application of Terra Sorb Complex had the most favorable influence on the studied property.en
dc.publisherDept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Polanden
dc.rightsUznanie autorstwa-Użycie niekomercyjne 3.0 Polska*
dc.subjectantiradical activityen
dc.subjectGlycine maxen
dc.subjectsustainable agricultureen
dc.titleFoliar Application of Biostimulants and the Antioxidant Properties of Soybean Seedsen
dc.contributor.organizationState School of Higher Education in Chełm, Institute of Agricultural Sciences, POLANDen
dc.contributor.organizationDepartment of Machinery Exploitation and Management of Production Processes, University of Life Sciences in Lublin, POLANDen
dc.contributor.organizationDepartment of Applied Mathematics and Computer Science, University of Life Sciences in Lublin, POLANDen
dc.contributor.organizationUniversity of Life Sciences in Lublin, Department of Biological Bases of Food and Feed Technologies, POLANDen

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Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska
Except where otherwise noted, this item's license is described as Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska