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dc.contributor.authorGuz, Tomasz
dc.contributor.authorKobus, Zbigniew
dc.contributor.authorNadulski, Rafał
dc.contributor.authorRydzak, Leszek
dc.date.accessioned2018-03-05T11:21:28Z
dc.date.available2018-03-05T11:21:28Z
dc.date.issued2017-11
dc.identifier.citationGuz T., Kobus Z., Nadulski R., Rydzak L. 2017. Evaluation of Streif’s Index Values During Maturation of Two Apple Cultivars. [in:] Lorencowicz E. (ed.), Uziak J. (ed.), Huyghebaert B. (ed.). Farm Machinery and Processes Management in Sustainable Agriculture, 9th Int. Scient. Symp. ULS Lublin, p. 114-118en
dc.identifier.isbn978-83-937433-2-2
dc.identifier.otherDOI: 10.24326/fmpmsa.2017.21
dc.identifier.urihttps://depot.ceon.pl/handle/123456789/14828
dc.description.abstractThe paper presents the results of Streif’s Index (SI) expression by new method of harvest date optimization, based on calculation one of its components - starch index (S), by image analysis. Harvest date prediction is a crucial factor in apple storage and subsequent shelf life, making it the main factor of product optimization. Apple fruits (Gloster and Rubin) after harvest were subjected to measurements of firmness, extract, and calculation of starch degradation as the main indicators of fruit storage suitability. The work presents basic changes of maturity indicators to assess credibility of its value in various stages of ripening. The results present that the use of precise digital image analysis reduces inaccuracies of Streif’s Index to more test limits set. Streif’s index value in the range of 0,7 – 0,8 for Rubin apples and 3 – 4 for Gloster, at which harvest of fruits is recommended, was obtained at different harvest dates for image analysis results based on different image filtration thresholds. This type of image analysis inaccuracies emerged as the main factor of SI deviations.en
dc.language.isoen
dc.publisherDept. of Mach. Exploit. and Management of Prod. Processes, ULS in Lublin, Polanden
dc.rightsUznanie autorstwa-Użycie niekomercyjne 3.0 Polska*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/pl/*
dc.subjectapplesen
dc.subjectharvesten
dc.subjectproduct optimizationen
dc.subjectStreif’s indexen
dc.titleEvaluation of Streif’s Index Values During Maturation of Two Apple Cultivarsen
dc.typearticleen
dc.typeconferenceObjecten
dc.contributor.organizationDepartment of Food Engineering and Machines, University of Life Sciences in Lublinen


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Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska
Except where otherwise noted, this item's license is described as Uznanie autorstwa-Użycie niekomercyjne 3.0 Polska