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DArTseq-Based High-Throughput SilicoDArT and SNP Markers Applied for Association Mapping of Genes Related to Maize Morphology
(MDPI, 2021-05-26)Today, agricultural productivity is essential to meet the needs of a growing population, and is also a key tool in coping with climate change. Innovative plant breeding technologies such as molecular markers, phenotyping, ... -
Deep and Machine Learning Using SEM, FTIR, and Texture Analysis to Detect Polysaccharide in Raspberry Powders
(MDPI, 2021-08-30)In the paper, an attempt was made to use methods of artificial neural networks (ANN) and Fourier transform infrared spectroscopy (FTIR) to identify raspberry powders that are different from each other in terms of the amount ... -
Deep Learning Neural Modelling as a Precise Method in the Assessment of the Chronological Age of Children and Adolescents Using Tooth and Bone Parameters
(MDPI, 2022-01-14)Dental age is one of the most reliable methods for determining a patient’s age. The timing of teething, the period of tooth replacement, or the degree of tooth attrition is an important diagnostic factor in the assessment ... -
Degradation of Tocopherol Molecules and Its Impact on the Polymerization of Triacylglycerols during Heat Treatment of Oil
(MDPI, 2019-12-12)The aim of the study was to analyze the influence of the surface area to volume ratio of pressed and refined rapeseed oils on the changes in tocopherol content and polymerization of triacylglycerols during heating. In the ... -
Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review
(MDPI, 2022-03-20)Metabolic syndrome (MetS) constitutes a group of risk factors that may increase the risk of cancer and other health problems. Nowadays, researchers are focusing on food compounds that could prevent many chronic diseases. ... -
Delving into the Therapeutic Potential of Carica papaya Leaf against Thrombocytopenia
(MDPI, 2022-04-25)Thrombocytopenia is a clinical manifestation that refers to the low platelet count, i.e., <150 × 103/μL, of blood, resulting in imbalanced hemostasis, which leads to several fatal complications. The causative factors vary ... -
Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”
(De Gruyter, 2021-03-23)“Bryndza” cheese is an important Slovak traditional regional product. New knowledge on the role of microorganisms involved the “Bryndza” ripening process may provide valuable data on its quality and safety. In our study, ... -
Eco-Friendly and Effective Diatomaceous Earth/Peat (DEP) Microbial Carriers in the Anaerobic Biodegradation of Food Waste Products
(MDPI, 2022-05-05)This article aims to present the results of research on anaerobic digestion (AD) of waste wafers (WF-control) and co-substrate system—waste wafers and cheese (WFC-control), combined with digested sewage sludge. The aim ... -
Effect of acetic acid treatments and storage on the quality of lettuce (Lactuca sativa L.) seeds
(University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romanian Academy of Agricultural and Forestry Sciences, Horticulture and Forestry Society from Transylvania, 2022)Seedborne fungi negatively affect the quality of lettuce (Lactuca sativa L.) seeds and they are impact on their storability. Using the acetic acid can be an alternative to chemical treatment. Seeds were soaked for 30 minutes ... -
The Effect of Chitosan Type on Biological and Physicochemical Properties of Films with Propolis Extract
(MDPI, 2021-11-10)The aim of the research was to determine the influence of chitosan type and propolis extract concentration on biological and physicochemical properties of chitosan-propolis films in terms of their applicability in food ... -
Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions
(MDPI, 2022-01-20)β-Carotene (vitamin A precursor) and α-tocopherol, the utmost energetic form of vitamin E (VE), are known to be fat-soluble vitamins (FSVs) and essential nutrients needed to enhance the growth and metabolic functions of ... -
Effect of cricket powder addition on 1H NMR mobility and texture of pork pâté
(Slovak University of Agriculture in Nitra, 2019-10-01)Cricket powder (CP), rich in protein, fat, vitamins and minerals, is potentially a valuable additive for the production of food. While being relatively poorly studied in terms of its technological properties, this raw ... -
The Effect of Immobilizing Agents on Zn and Cu Availability for Plants in Relation to Their Potential Health Risks
(MDPI, 2022-06-28)Soil contamination with heavy metals is one of the most important threats to the environment because they are easily incorporated into the food chain, threatening the health of plants, animals, and humans. In this study, ... -
Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt
(MDPI, 2021-08-11)Contamination of malting barley grain and malt with micromycetes sampled at various periods post-harvest (3rd, 6th, and 9th month of storage) and types of storage (storage silo and floor warehouse) was investigated. Each ... -
The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks
(Springer, 2019-02-19)Significant amounts of minerals, vitamins, carotenoids and other bioactive substances, as well as documented health- promoting activity, make pumpkin flour (PF) an interesting food additive. In this article, the influence ... -
Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice
(De Gruyter, 2019-05-21)Potato juice (PJ), commonly considered a burdensome waste, is rich in various compounds with bioactive properties. It has long been considered a remedy for gastric problems in traditional folk medicine. If valorization of ... -
The Effects of Bioinoculants Based on Mycorrhizal and Trichoderma spp. Fungi in an Apple Tree Nursery under Replantation Conditions
(MDPI, 2021-11-20)Both mycorrhizal and Trichoderma spp. fungi are known for antagonistic effects against certain biological pathogens causing apple replant disease (ARD). The aim of this study was to assess the effectiveness of the ... -
Emerging Protein Sources for Food Production and Human Nutrition
(MDPI, 2023-03-16) -
Evaluation of Agricultural Value of Composts Prepared from Municipal Biowastes in Different Conditions of Composting Process
(MDPI, 2022-06-16)The increasing mass of organic waste as well as the assumptions of a circular economy enforce the rational management of this type of waste. One method of recycling is composting, which makes it possible to use waste ... -
Extruded Corn Snacks with Cricket Powder: Impact on Physical Parameters and Consumer Acceptance
(MDPI, 2022-12-10)Edible insects are more and more widely researched and presented as a good source of nutrients. Among the available raw materials, cricket powder (CP), obtained from roasted and crushed crickets, deserves attention because ...