Przeglądaj Uniwersytet Przyrodniczy w Poznaniu według tytułu
Wyświetlanie pozycji 30-49 z 92
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Eco-Friendly and Effective Diatomaceous Earth/Peat (DEP) Microbial Carriers in the Anaerobic Biodegradation of Food Waste Products
(MDPI, 2022-05-05)This article aims to present the results of research on anaerobic digestion (AD) of waste wafers (WF-control) and co-substrate system—waste wafers and cheese (WFC-control), combined with digested sewage sludge. The aim ... -
Effect of acetic acid treatments and storage on the quality of lettuce (Lactuca sativa L.) seeds
(University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romanian Academy of Agricultural and Forestry Sciences, Horticulture and Forestry Society from Transylvania, 2022)Seedborne fungi negatively affect the quality of lettuce (Lactuca sativa L.) seeds and they are impact on their storability. Using the acetic acid can be an alternative to chemical treatment. Seeds were soaked for 30 minutes ... -
The Effect of Chitosan Type on Biological and Physicochemical Properties of Films with Propolis Extract
(MDPI, 2021-11-10)The aim of the research was to determine the influence of chitosan type and propolis extract concentration on biological and physicochemical properties of chitosan-propolis films in terms of their applicability in food ... -
Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions
(MDPI, 2022-01-20)β-Carotene (vitamin A precursor) and α-tocopherol, the utmost energetic form of vitamin E (VE), are known to be fat-soluble vitamins (FSVs) and essential nutrients needed to enhance the growth and metabolic functions of ... -
Effect of cricket powder addition on 1H NMR mobility and texture of pork pâté
(Slovak University of Agriculture in Nitra, 2019-10-01)Cricket powder (CP), rich in protein, fat, vitamins and minerals, is potentially a valuable additive for the production of food. While being relatively poorly studied in terms of its technological properties, this raw ... -
The Effect of Immobilizing Agents on Zn and Cu Availability for Plants in Relation to Their Potential Health Risks
(MDPI, 2022-06-28)Soil contamination with heavy metals is one of the most important threats to the environment because they are easily incorporated into the food chain, threatening the health of plants, animals, and humans. In this study, ... -
Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt
(MDPI, 2021-08-11)Contamination of malting barley grain and malt with micromycetes sampled at various periods post-harvest (3rd, 6th, and 9th month of storage) and types of storage (storage silo and floor warehouse) was investigated. Each ... -
The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks
(Springer, 2019-02-19)Significant amounts of minerals, vitamins, carotenoids and other bioactive substances, as well as documented health- promoting activity, make pumpkin flour (PF) an interesting food additive. In this article, the influence ... -
Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice
(De Gruyter, 2019-05-21)Potato juice (PJ), commonly considered a burdensome waste, is rich in various compounds with bioactive properties. It has long been considered a remedy for gastric problems in traditional folk medicine. If valorization of ... -
The Effects of Bioinoculants Based on Mycorrhizal and Trichoderma spp. Fungi in an Apple Tree Nursery under Replantation Conditions
(MDPI, 2021-11-20)Both mycorrhizal and Trichoderma spp. fungi are known for antagonistic effects against certain biological pathogens causing apple replant disease (ARD). The aim of this study was to assess the effectiveness of the ... -
Emerging Protein Sources for Food Production and Human Nutrition
(MDPI, 2023-03-16) -
Evaluation of Agricultural Value of Composts Prepared from Municipal Biowastes in Different Conditions of Composting Process
(MDPI, 2022-06-16)The increasing mass of organic waste as well as the assumptions of a circular economy enforce the rational management of this type of waste. One method of recycling is composting, which makes it possible to use waste ... -
Extruded Corn Snacks with Cricket Powder: Impact on Physical Parameters and Consumer Acceptance
(MDPI, 2022-12-10)Edible insects are more and more widely researched and presented as a good source of nutrients. Among the available raw materials, cricket powder (CP), obtained from roasted and crushed crickets, deserves attention because ... -
Financial Situation of Local Government Units as a Determinant of the Standards of Living for the Polish Population
(MDPI, 2022-07-21)In this paper, the author intends to show the interaction between the living standards of the population and the financial situation of Polish local government units at the commune level. The first (theoretical) part of ... -
Functional constituents of plant-based foods boost immunity against acute and chronic disorders
(de Gruyter, 2022-09-08)Plant-based foods are becoming an increasingly frequent topic of discussion, both scientific and social, due to the dissemination of information and exchange of experiences in the media. Plant-based diets are considered ... -
Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product
(MDPI, 2019-07-03)Published data indicate that cricket powder (CP) is a good source of not only protein, fat and fiber, but also minerals. Due to the fact that this product naturally does not contain gluten, it is an interesting addition ... -
Identification of leaf rust resistance genes Lr34 and Lr46 in common wheat (Triticum aestivum L. ssp. aestivum) lines of different origin using multiplex PCR
(De Gruyter, 2021-02-20)Leaf rust caused by the fungus Puccinia recondita f. sp. tritici is one of the most dangerous diseases of common wheat. Infections caused by fungal pathogens reduce the quantity and quality of yields of many cereal species. ... -
Impact of Atmospheric Optical Properties on Net Ecosystem Productivity of Peatland in Poland
(MDPI, 2021-05-28)Peatlands play an important role in the global carbon cycle due to the high carbon storage in the substrate. Ecosystem production depends, for example, on the solar energy amount that reaches the vegetation, however the ... -
In Vitro Antagonistic Effect of Gut Bacteriota Isolated from Indigenous Honey Bees and Essential Oils against Paenibacillus Larvae
(MDPI, 2020-09-14)The aim of study was to isolate and identify the gut bacteria of Apis mellifera and to evaluate antagonistic effect of the bacteriota against Paenibacillus larvae, which causes American foulbrood (AFB) in honeybees. The ... -
Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.)
(MDPI, 2020-01-08)The influence of stress factors on the plant can, on the one hand, lead to worse functioning of the plant and loss of its crop, but on the other, it can have a positive effect on the metabolism of compounds with documented ...