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Partial wheat flour replacement with gluten-free flours in bread - quality, texture and antioxidant activity
(Slovak University of Agriculture in Nitra, 2019-12-01)Consumers are increasingly looking for products in which gluten is not present or its content has been reduced by the conversion of conventional raw materials to gluten-free. The influence of the partial wheat flour ... -
Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends
(MDPI, 2022-06-29)Vegetable oils rich in polyunsaturated fatty acids are a valuable component of the human diet. Properly composed oil blends are characterized by a 5:1 ratio of ω6/ω3 fatty acids, which is favorable from a nutritional point ... -
The Plasma Membrane Purinoreceptor P2K1/DORN1 Is Essential in Stomatal Closure Evoked by Extracellular Diadenosine Tetraphosphate (Ap4A) in Arabidopsis thaliana
(MDPI, 2023-11-24)Dinucleoside polyphosphates (NpnNs) are considered novel signalling molecules involved in the induction of plant defence mechanisms. However, NpnN signal recognition and transduction are still enigmatic. Therefore, the aim ... -
Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic
(MDPI, 2023-02-02)The aim of this study was to determine antioxidant activity (DPPH and phosphomolyb denum method), polyphenols content (total polyphenols, flavonoids, and phenolic acids), mineral compounds composition (Cu, Zn, Mn, Fe, Cr, ... -
The Potential of L-Arginine in Prevention and Treatment of Disturbed Carbohydrate and Lipid Metabolism - A Review
(MDPI, 2022-02-24)L-arginine, an endogenous amino acid, is a safe substance that can be found in food. The compound is involved in synthesis of various products responsible for regulatory functions in the body. Particularly noteworthy is, ... -
Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints
(MDPI, 2020-04-27)The aim of this study was to characterize extracts from the leaves of Ginkgo biloba L. from selected Slovakian localities in terms of the content of bioactive constituents, antioxidants and their antimicrobial properties. ... -
Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder
(MDPI, 2019-02-01)Cricket powder (CP) contains significant amounts of protein, fat (including unsaturated fatty acids), and fiber, as well as vitamins and minerals. The high nutritional value and low price make it an interesting addition ... -
Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage
(MDPI, 2020-09-01)In the grain samples of three malting barley varieties harvested in 2016, and in the malt made from them, we observed microbial changes during storage. Analyses were performed after 0, 3, 6, and 9 months of storage in floor ... -
Quantitative Changes in Various Nutrient Ratios in Fodder Plants as an Effect of Compost and Fly Ash Application
(MDPI, 2022-07-02)Despite the popularity of concentrated feed, fodder crops are still important, especially in organic livestock farming. However, this type of feed must meet certain criteria, which are often described using correct nutrient ... -
Recent Advances in Applied Microbiology and Food Sciences
(MDPI, 2022-10-25) -
Recent Advances in Applied Microbiology and Food Sciences, Volume II
(MDPI, 2023-05-15) -
Recreation and Therapy in Urban Forests - The Potential Use of Sensory Garden Solutions
(MDPI, 2021-10-14)Urban forests are not only woodlands or groups of trees, but also individual trees, street trees, trees in parks, trees in derelict corners, and gardens. All of which are located in urban and peri-urban areas and diversify ... -
Review of Top-of-Canopy Sun-Induced Fluorescence (SIF) Studies from Ground, UAV, Airborne to Spaceborne Observations
(MDPI, 2020-02-19)Remote sensing (RS) of sun-induced fluorescence (SIF) has emerged as a promising indicator of photosynthetic activity and related stress from the leaf to the ecosystem level. The implementation of modern RS technology on ... -
Role and mechanism of fruit waste polyphenols in diabetes management
(De Gruyter, 2023-01-10)Among various diseases in humans, diabetes is one of the most complicated disorders resulting either from the malfunctioning of β cells, causing a poor discharge of insulin from them, or poor functioning of the liberated ... -
Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils
(MDPI, 2019-08-16)The oxidative stability of vegetable oils mainly depends on their fatty acid composition, their degree of unsaturation, and the presence of compounds with antioxidant activity. This paper reports on the effects of the ... -
Selected dried fruits as a source of nutrients
(Springer, 2021-06-30)Dried fruits are an excellent alternative to unhealthy snacks. Twelve commercially available dried fruits were selected: dates, raisins, prunes, Goji berry, chokeberry, rose hip, sea buckthorn, berberis, physalis, haritaki, ... -
Socio-Economic Factors Influencing Agritourism Farm Stays and Their Safety during the COVID-19 Pandemic: Evidence from Poland
(MDPI, 2022-03-17)The article presents reasons for the choices and opinions of tourists regarding rest and its safety in agritourism farms in Poland during the COVID-19 pandemic in 2020. We used the diagnostic survey method. We distributed ... -
Some Common Medicinal Plants with Antidiabetic Activity, Known and Available in Europe (A Mini-Review)
(MDPI, 2022-01-04)Diabetes is a metabolic disease that affected 9.3% of adults worldwide in 2019. Its co- occurrence is suspected to increase mortality from COVID-19. The treatment of diabetes is mainly based on the long-term use of ... -
Spray Drying of Chokeberry Juice - Antioxidant Phytochemicals Retention in the Obtained Powders versus Energy Consumption of the Process
(MDPI, 2022-09-18)The production of chokeberry powder, an important functional additive in food, should exhibit both maximization of bioactive properties retention and minimization of energy consumption. The process of spray drying chokeberry ... -
Starch as a Green Binder for the Formulation of Conducting Glue in Supercapacitors
(MDPI, 2019-10-11)This work describes the use of commercially available starch as a binder for the preparation of conductive glue and electrode materials. It is demonstrated that starch can be successfully implemented as a binder in energy ...