Przeglądaj Uniwersytet Przyrodniczy w Poznaniu według afiliacji "Chair of Production Engineering and Logistics, Poznan University of Technology, Poland"
Wyświetlanie pozycji 1-1 z 1
-
Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product
(MDPI, 2019-07-03)Published data indicate that cricket powder (CP) is a good source of not only protein, fat and fiber, but also minerals. Due to the fact that this product naturally does not contain gluten, it is an interesting addition ...