Przeglądaj Uniwersytet Przyrodniczy w Poznaniu według afiliacji "Institute of Food Sciences, Warsaw University of Life Sciences WULS-SGGW, Poland"
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Deep and Machine Learning Using SEM, FTIR, and Texture Analysis to Detect Polysaccharide in Raspberry Powders
(MDPI, 2021-08-30)In the paper, an attempt was made to use methods of artificial neural networks (ANN) and Fourier transform infrared spectroscopy (FTIR) to identify raspberry powders that are different from each other in terms of the amount ...