Wyświetlanie pozycji 1-3 z 3

    • Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice 

      Kowalczewski, Przemysław Łukasz; Olejnik, Anna; Białas, Wojciech; Kubiak, Piotr; Siger, Aleksander; Nowicki, Marcin; Lewandowicz, Grażyna (De Gruyter, 2019-05-21)
      Potato juice (PJ), commonly considered a burdensome waste, is rich in various compounds with bioactive properties. It has long been considered a remedy for gastric problems in traditional folk medicine. If valorization of ...
    • Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice 

      Kowalczewski, Przemysław Łukasz; Olejnik, Anna; Rybicka, Iga; Zielińska-Dawidziak, Magdalena; Białas, Wojciech; Lewandowicz, Grażyna (MDPI, 2021-02-06)
      The results of recently published studies indicate that potato juice is characterized by interesting biological activity that can be particularly useful in the case of gastrointestinal symptoms. Moreover, the studies ...
    • The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice 

      Kowalczewski, Przemysław Łukasz; Olejnik, Anna; Białas, Wojciech; Rybicka, Iga; Zielińska-Dawidziak, Magdalena; Siger, Aleksander; Kubiak, Piotr; Lewandowicz, Grażyna (MDPI, 2019-07-04)
      Potato protein is recognized as one of the most valuable nonanimal proteins due to the high content of essential amino acids. So far, it has not been used in human nutrition on a large scale due to technological limitations ...