Wyświetlanie pozycji 1-3 z 3

    • Extruded Corn Snacks with Cricket Powder: Impact on Physical Parameters and Consumer Acceptance 

      Ruszkowska, Milena; Tańska, Małgorzata; Kowalczewski, Przemysław Łukasz (MDPI, 2022-12-10)
      Edible insects are more and more widely researched and presented as a good source of nutrients. Among the available raw materials, cricket powder (CP), obtained from roasted and crushed crickets, deserves attention because ...
    • Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics 

      Smarzyński, Krzysztof; Sarbak, Paulina; Kowalczewski, Przemysław Łukasz; Różańska, Maria Barbara; Rybicka, Iga; Polanowska, Katarzyna; Fedko, Monika; Kmiecik, Dominik; Masewicz, Łukasz; Nowicki, Marcin; Lewandowicz, Jacek; Jeżowski, Paweł; Kacániová, Miroslava; Ślachciński, Mariusz; Piechota, Tomasz; Baranowska, Hanna Maria (MDPI, 2021-09-06)
      The growing human population renders challenges for the future supply of food products with high nutritional value. Here, we enhanced the functional and nutritional value of biscuits, a popular sweet snack, by replacing ...
    • Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder 

      Kowalczewski, Przemysław Łukasz; Gumienna, Małgorzata; Rybicka, Iga; Górna, Barbara; Sarbak, Paulina; Dziedzic, Krzysztof; Kmiecik, Dominik (MDPI, 2021-02-23)
      Cricket powder, described in the literature as a source of nutrients, can be a valuable ingre- dient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products ...