Przeglądaj Uniwersytet Przyrodniczy w Poznaniu według tematu "acetic acid"
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Effect of acetic acid treatments and storage on the quality of lettuce (Lactuca sativa L.) seeds
(University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romanian Academy of Agricultural and Forestry Sciences, Horticulture and Forestry Society from Transylvania, 2022)Seedborne fungi negatively affect the quality of lettuce (Lactuca sativa L.) seeds and they are impact on their storability. Using the acetic acid can be an alternative to chemical treatment. Seeds were soaked for 30 minutes ...