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Influence of potato variety on polyphenol profile composition and glycoalcaloid contents of potato juice
(De Gruyter, 2021-12-20)
The results of studies published in recent years indicate the broad biological activity of potato juice (PJ), which is a byproduct of the starch production process. Among the most frequently described activities are ...
The Effect of Chitosan Type on Biological and Physicochemical Properties of Films with Propolis Extract
(MDPI, 2021-11-10)
The aim of the research was to determine the influence of chitosan type and propolis extract concentration on biological and physicochemical properties of chitosan-propolis films in terms of their applicability in food ...
Effect of cricket powder addition on 1H NMR mobility and texture of pork pâté
(Slovak University of Agriculture in Nitra, 2019-10-01)
Cricket powder (CP), rich in protein, fat, vitamins and minerals, is potentially a valuable additive for the production of food. While
being relatively poorly studied in terms of its technological properties, this raw ...
Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product
(MDPI, 2019-07-03)
Published data indicate that cricket powder (CP) is a good source of not only protein, fat
and fiber, but also minerals. Due to the fact that this product naturally does not contain gluten,
it is an interesting addition ...
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice
(MDPI, 2019-07-04)
Potato protein is recognized as one of the most valuable nonanimal proteins due to the high content of essential amino acids. So far, it has not been used in human nutrition on a large scale due to technological limitations ...
The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks
(Springer, 2019-02-19)
Significant amounts of minerals, vitamins, carotenoids and other bioactive substances, as well as documented health-
promoting activity, make pumpkin flour (PF) an interesting food additive. In this article, the influence ...
Current Advances in the Concept of Quorum Sensing-Based Prevention of Spoilage of Fish Products by Pseudomonads
(MDPI, 2022-07-02)
Microbial spoilage of fish is attributed to quorum sensing (QS)-based activities. QS is a communication process between the cells in which microorganisms secrete and sense the specific chemicals (autoinductors, AIs) that ...
Modulating effects of steviol and steviol glycosides on adipogenesis, lipogenesis, glucose uptake and insulin resistance in 3T3-L1 adipocyte model
(Elsevier, 2022-06-06)
Stevia rebaudiana Bertoni is famous for sweetness due to the content of steviol glycosides (SG). This study aimed
to determine the effect of SG (stevioside, rebaudioside A) and steviol on adipogenesis and lipogenesis in ...
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice
(MDPI, 2021-02-06)
The results of recently published studies indicate that potato juice is characterized by
interesting biological activity that can be particularly useful in the case of gastrointestinal symptoms.
Moreover, the studies ...
Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice
(De Gruyter, 2019-05-21)
Potato juice (PJ), commonly considered a burdensome waste, is rich in various compounds with bioactive properties. It has long been considered a remedy for gastric problems in traditional folk medicine. If valorization of ...