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Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
(De Gruyter, 2021-02-26)
This study was designed to investigate chemical and antioxidant properties, as well as the antimicrobial and antibiofilm behaviour of Cinnamomum cassia essential oil (CCEO). MALDI-TOF MS Biotyper mass spectrometry was ...
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
(MDPI, 2021-02-23)
Cricket powder, described in the literature as a source of nutrients, can be a valuable ingre-
dient to supplement deficiencies in various food products. Work continues on the implementation of
cricket powder in products ...
Analysis of Performance of the Wind-Driven Pulverizing Aerator Based on Average Wind Speeds in the Conditions of Góreckie Lake
(MDPI, 2021-05-13)
In the introduction to this paper, the characteristics of Góreckie lake and the construction and operation of the wind-driven pulverizing aerator are presented. The purpose of this manuscript is to determine the efficiency ...
Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver
(MDPI, 2021-07-11)
The aim of this study was to analyze the chemical composition and biological and an-
tibiofilm activity of the essential oil (EO) of Thymus serpyllum with the use of a MALDI-TOF MS
Biotyper. The main compounds of the EO ...
Impact of Atmospheric Optical Properties on Net Ecosystem Productivity of Peatland in Poland
(MDPI, 2021-05-28)
Peatlands play an important role in the global carbon cycle due to the high carbon storage in
the substrate. Ecosystem production depends, for example, on the solar energy amount that reaches
the vegetation, however the ...
Influence of potato variety on polyphenol profile composition and glycoalcaloid contents of potato juice
(De Gruyter, 2021-12-20)
The results of studies published in recent years indicate the broad biological activity of potato juice (PJ), which is a byproduct of the starch production process. Among the most frequently described activities are ...
The Effect of Chitosan Type on Biological and Physicochemical Properties of Films with Propolis Extract
(MDPI, 2021-11-10)
The aim of the research was to determine the influence of chitosan type and propolis extract concentration on biological and physicochemical properties of chitosan-propolis films in terms of their applicability in food ...
The Effects of Bioinoculants Based on Mycorrhizal and Trichoderma spp. Fungi in an Apple Tree Nursery under Replantation Conditions
(MDPI, 2021-11-20)
Both mycorrhizal and Trichoderma spp. fungi are known for antagonistic effects against
certain biological pathogens causing apple replant disease (ARD). The aim of this study was to
assess the effectiveness of the ...
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics
(MDPI, 2021-09-06)
The growing human population renders challenges for the future supply of food products
with high nutritional value. Here, we enhanced the functional and nutritional value of biscuits,
a popular sweet snack, by replacing ...
Chemical Composition, In Vitro and In Situ Antimicrobial and Antibiofilm Activities of Syzygium aromaticum (Clove) Essential Oil
(MDPI, 2021-10-15)
The essential oil of Syzygium (S.) aromaticum (CEO) is known for its good biological activity.
The aim of the research was to evaluate in vitro and in situ antimicrobial and antibiofilm activity
of the essential oil ...