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Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage
(MDPI, 2020-09-01)
In the grain samples of three malting barley varieties harvested in 2016, and in the malt made from them, we observed microbial changes during storage. Analyses were performed after 0, 3, 6, and 9 months of storage in floor ...
Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities
(MDPI, 2020-04-17)
The studies of plant bacterial endophytes, colonizing the plant tissues without any signs of diseases, are essential for understanding of ecological interactions. The aim of our study is to detect microbiological contamination ...
Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
(De Gruyter, 2021-02-26)
This study was designed to investigate chemical and antioxidant properties, as well as the antimicrobial and antibiofilm behaviour of Cinnamomum cassia essential oil (CCEO). MALDI-TOF MS Biotyper mass spectrometry was ...
Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality
(MDPI, 2022-04-10)
Basil (Ocimum basilicum) is a commonly used herb; it also contains essential oils and other
valuable compounds. The basil oil obtained has a pleasant aroma, but also a broad spectrum of
biological activity. This work ...