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Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product
(MDPI, 2019-07-03)
Published data indicate that cricket powder (CP) is a good source of not only protein, fat
and fiber, but also minerals. Due to the fact that this product naturally does not contain gluten,
it is an interesting addition ...
Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties
(Springer, 2019-10-03)
Oilcakes from the oilseed industry are rich in dietary fibre and protein by-products. We assessed the impact of wheat flour
replacement with raspberry and strawberry oilcakes on the proximate composition of bread, colour, ...
Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling
(De Gruyter, 2019-07-23)
Potato juice is a by-product in the production of starch from potato tubers. However, published studies indicate that it is a source of bioactive compounds with antioxidant and anti-inflammatory effects. ...