Szukaj
Wyświetlanie pozycji 1-7 z 7
Role and mechanism of fruit waste polyphenols in diabetes management
(De Gruyter, 2023-01-10)
Among various diseases in humans, diabetes is one of the most complicated disorders resulting either from the malfunctioning of β cells, causing a poor discharge of insulin from them, or poor functioning of the liberated ...
Recent Advances in Applied Microbiology and Food Sciences, Volume II
(MDPI, 2023-05-15)
Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic
(MDPI, 2023-02-02)
The aim of this study was to determine antioxidant activity (DPPH and phosphomolyb denum method), polyphenols content (total polyphenols, flavonoids, and phenolic acids), mineral
compounds composition (Cu, Zn, Mn, Fe, Cr, ...
Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies
(MDPI, 2023-03-22)
The present study aimed to evaluate the effect of the extrusion process and particle size
on the properties of rice flour (microstructure, pasting properties), gluten-free dough (rheological
properties), and bread (texture, ...
Emerging Protein Sources for Food Production and Human Nutrition
(MDPI, 2023-03-16)
Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties
(MDPI, 2023-04-01)
This paper is a report on the nutritional composition (dry matter, total protein, fat, crude
fibre, ash, β-glucan content, and selected mineral compounds), antioxidant (antioxidant activity
with the DPPH method and total ...
Advances in Biological Activities and Application of Plant Extracts
(MDPI, 2023-08-17)