Szukaj
Wyświetlanie pozycji 1-3 z 3
The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks
(Springer, 2019-02-19)
Significant amounts of minerals, vitamins, carotenoids and other bioactive substances, as well as documented health-
promoting activity, make pumpkin flour (PF) an interesting food additive. In this article, the influence ...
Effect of cricket powder addition on 1H NMR mobility and texture of pork pâté
(Slovak University of Agriculture in Nitra, 2019-10-01)
Cricket powder (CP), rich in protein, fat, vitamins and minerals, is potentially a valuable additive for the production of food. While
being relatively poorly studied in terms of its technological properties, this raw ...
Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder
(MDPI, 2019-02-01)
Cricket powder (CP) contains significant amounts of protein, fat (including unsaturated
fatty acids), and fiber, as well as vitamins and minerals. The high nutritional value and low price
make it an interesting addition ...