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Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study
(De Gruyter, 2019-03-22)
The growing interest in insects as food ingredients on the one hand is controversial, on the other is in line with the recommendations of international organizations, such as the Food and Agriculture ...
Starch as a Green Binder for the Formulation of Conducting Glue in Supercapacitors
(MDPI, 2019-10-11)
This work describes the use of commercially available starch as a binder for the preparation of conductive glue and electrode materials. It is demonstrated that starch can be successfully implemented as a binder in energy ...
Partial wheat flour replacement with gluten-free flours in bread - quality, texture and antioxidant activity
(Slovak University of Agriculture in Nitra, 2019-12-01)
Consumers are increasingly looking for products in which gluten is not present or its content has been reduced by the conversion of conventional raw materials to gluten-free. The influence of the partial wheat flour ...
Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties
(Springer, 2019-10-03)
Oilcakes from the oilseed industry are rich in dietary fibre and protein by-products. We assessed the impact of wheat flour
replacement with raspberry and strawberry oilcakes on the proximate composition of bread, colour, ...