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Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver
(MDPI, 2021-07-11)
The aim of this study was to analyze the chemical composition and biological and an-
tibiofilm activity of the essential oil (EO) of Thymus serpyllum with the use of a MALDI-TOF MS
Biotyper. The main compounds of the EO ...
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics
(MDPI, 2021-09-06)
The growing human population renders challenges for the future supply of food products
with high nutritional value. Here, we enhanced the functional and nutritional value of biscuits,
a popular sweet snack, by replacing ...
Chemical Composition, In Vitro and In Situ Antimicrobial and Antibiofilm Activities of Syzygium aromaticum (Clove) Essential Oil
(MDPI, 2021-10-15)
The essential oil of Syzygium (S.) aromaticum (CEO) is known for its good biological activity.
The aim of the research was to evaluate in vitro and in situ antimicrobial and antibiofilm activity
of the essential oil ...
Thymus vulgaris Essential Oil and Its Biological Activity
(MDPI, 2021-09-19)
Thymus vulgaris essential oil has potential good biological activity. The aim of the research
was to evaluate the biological activity of the T. vulgaris essential oil from the Slovak company. The
main components of T. ...
Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt
(MDPI, 2021-08-11)
Contamination of malting barley grain and malt with micromycetes sampled at various
periods post-harvest (3rd, 6th, and 9th month of storage) and types of storage (storage silo and
floor warehouse) was investigated. Each ...