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Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions
(MDPI, 2022-01-20)
β-Carotene (vitamin A precursor) and α-tocopherol, the utmost energetic form of vitamin
E (VE), are known to be fat-soluble vitamins (FSVs) and essential nutrients needed to enhance the
growth and metabolic functions of ...
Functional constituents of plant-based foods boost immunity against acute and chronic disorders
(de Gruyter, 2022-09-08)
Plant-based foods are becoming an increasingly frequent topic of discussion, both scientific and social, due to the dissemination of information and exchange of experiences in the media. Plant-based diets are considered ...
Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review
(MDPI, 2022-03-20)
Metabolic syndrome (MetS) constitutes a group of risk factors that may increase the risk of
cancer and other health problems. Nowadays, researchers are focusing on food compounds that could
prevent many chronic diseases. ...