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Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic
(MDPI, 2023-02-02)
The aim of this study was to determine antioxidant activity (DPPH and phosphomolyb denum method), polyphenols content (total polyphenols, flavonoids, and phenolic acids), mineral
compounds composition (Cu, Zn, Mn, Fe, Cr, ...
Recent Advances in Applied Microbiology and Food Sciences, Volume II
(MDPI, 2023-05-15)
Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies
(MDPI, 2023-03-22)
The present study aimed to evaluate the effect of the extrusion process and particle size
on the properties of rice flour (microstructure, pasting properties), gluten-free dough (rheological
properties), and bread (texture, ...
Role and mechanism of fruit waste polyphenols in diabetes management
(De Gruyter, 2023-01-10)
Among various diseases in humans, diabetes is one of the most complicated disorders resulting either from the malfunctioning of β cells, causing a poor discharge of insulin from them, or poor functioning of the liberated ...
Attitudes and purchase intentions of Polish university students towards food made from insects - A modelling approach
(2024-03-29)
The marketing of insect-derived protein has led to the development of respective legal regulations on such insects-based foods in the European Union. Despite the interest in the area of insect-based food, European researchers ...
Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt
(MDPI, 2021-08-11)
Contamination of malting barley grain and malt with micromycetes sampled at various
periods post-harvest (3rd, 6th, and 9th month of storage) and types of storage (storage silo and
floor warehouse) was investigated. Each ...
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
(MDPI, 2021-02-23)
Cricket powder, described in the literature as a source of nutrients, can be a valuable ingre-
dient to supplement deficiencies in various food products. Work continues on the implementation of
cricket powder in products ...
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice
(MDPI, 2021-02-06)
The results of recently published studies indicate that potato juice is characterized by
interesting biological activity that can be particularly useful in the case of gastrointestinal symptoms.
Moreover, the studies ...
DArTseq-Based High-Throughput SilicoDArT and SNP Markers Applied for Association Mapping of Genes Related to Maize Morphology
(MDPI, 2021-05-26)
Today, agricultural productivity is essential to meet the needs of a growing population,
and is also a key tool in coping with climate change. Innovative plant breeding technologies such
as molecular markers, phenotyping, ...
Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen
(MDPI, 2020-10-31)
Staphylococcus spp. is not only a commensal bacteria but also a major human pathogen that
causes a wide range of clinical infections. Recent evidence suggests that Staphylococcus has the ability
to colonize the reproductive ...