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The Effect of Chitosan Type on Biological and Physicochemical Properties of Films with Propolis Extract
(MDPI, 2021-11-10)
The aim of the research was to determine the influence of chitosan type and propolis extract concentration on biological and physicochemical properties of chitosan-propolis films in terms of their applicability in food ...
Chitosan with Natural Additives as a Potential Food Packaging
(MDPI, 2023-02-14)
Recently, the development of materials based on natural polymers have been observed.
This is the result of increasing environmental degradation, as well as increased awareness and
consumer expectations. Many industries, ...