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Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product
(MDPI, 2019-07-03)
Published data indicate that cricket powder (CP) is a good source of not only protein, fat
and fiber, but also minerals. Due to the fact that this product naturally does not contain gluten,
it is an interesting addition ...
Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder
(MDPI, 2019-02-01)
Cricket powder (CP) contains significant amounts of protein, fat (including unsaturated
fatty acids), and fiber, as well as vitamins and minerals. The high nutritional value and low price
make it an interesting addition ...