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Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product
(MDPI, 2019-07-03)
Published data indicate that cricket powder (CP) is a good source of not only protein, fat
and fiber, but also minerals. Due to the fact that this product naturally does not contain gluten,
it is an interesting addition ...
Effect of cricket powder addition on 1H NMR mobility and texture of pork pâté
(Slovak University of Agriculture in Nitra, 2019-10-01)
Cricket powder (CP), rich in protein, fat, vitamins and minerals, is potentially a valuable additive for the production of food. While
being relatively poorly studied in terms of its technological properties, this raw ...