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Wyświetlanie pozycji 1-10 z 31
Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic
(MDPI, 2023-02-02)
The aim of this study was to determine antioxidant activity (DPPH and phosphomolyb denum method), polyphenols content (total polyphenols, flavonoids, and phenolic acids), mineral
compounds composition (Cu, Zn, Mn, Fe, Cr, ...
Recent Advances in Applied Microbiology and Food Sciences, Volume II
(MDPI, 2023-05-15)
Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process
(MDPI, 2023-01-24)
The article evaluated the suitability of 14 apple cultivars for the vacuum impregnation
(VI) process based on the comparison of the physicochemical properties of fresh and impregnated
tissue. The cube-cut apple was ...
Role and mechanism of fruit waste polyphenols in diabetes management
(De Gruyter, 2023-01-10)
Among various diseases in humans, diabetes is one of the most complicated disorders resulting either from the malfunctioning of β cells, causing a poor discharge of insulin from them, or poor functioning of the liberated ...
Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt
(MDPI, 2021-08-11)
Contamination of malting barley grain and malt with micromycetes sampled at various
periods post-harvest (3rd, 6th, and 9th month of storage) and types of storage (storage silo and
floor warehouse) was investigated. Each ...
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
(MDPI, 2021-02-23)
Cricket powder, described in the literature as a source of nutrients, can be a valuable ingre-
dient to supplement deficiencies in various food products. Work continues on the implementation of
cricket powder in products ...
DArTseq-Based High-Throughput SilicoDArT and SNP Markers Applied for Association Mapping of Genes Related to Maize Morphology
(MDPI, 2021-05-26)
Today, agricultural productivity is essential to meet the needs of a growing population,
and is also a key tool in coping with climate change. Innovative plant breeding technologies such
as molecular markers, phenotyping, ...
Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen
(MDPI, 2020-10-31)
Staphylococcus spp. is not only a commensal bacteria but also a major human pathogen that
causes a wide range of clinical infections. Recent evidence suggests that Staphylococcus has the ability
to colonize the reproductive ...
Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour
(MDPI, 2021-03-04)
The formation of Maillard reaction products (MRPs) in gluten-free bread made from roasted
and raw buckwheat flour was examined. The levels of phenolic compounds such as flavonoids
(catechin, naringenin, quercetin, rutin, ...
In Vitro Antagonistic Effect of Gut Bacteriota Isolated from Indigenous Honey Bees and Essential Oils against Paenibacillus Larvae
(MDPI, 2020-09-14)
The aim of study was to isolate and identify the gut bacteria of Apis mellifera and to
evaluate antagonistic effect of the bacteriota against Paenibacillus larvae, which causes American
foulbrood (AFB) in honeybees. The ...