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Deep and Machine Learning Using SEM, FTIR, and Texture Analysis to Detect Polysaccharide in Raspberry Powders
(MDPI, 2021-08-30)
In the paper, an attempt was made to use methods of artificial neural networks (ANN) and Fourier transform infrared spectroscopy (FTIR) to identify raspberry powders that are different from each other in terms of the amount ...
Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt
(MDPI, 2021-08-11)
Contamination of malting barley grain and malt with micromycetes sampled at various
periods post-harvest (3rd, 6th, and 9th month of storage) and types of storage (storage silo and
floor warehouse) was investigated. Each ...
Recreation and Therapy in Urban Forests - The Potential Use of Sensory Garden Solutions
(MDPI, 2021-10-14)
Urban forests are not only woodlands or groups of trees, but also individual trees, street trees, trees in parks, trees in derelict corners, and gardens. All of which are located in urban and peri-urban areas and diversify ...
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
(MDPI, 2021-02-23)
Cricket powder, described in the literature as a source of nutrients, can be a valuable ingre-
dient to supplement deficiencies in various food products. Work continues on the implementation of
cricket powder in products ...
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice
(MDPI, 2021-02-06)
The results of recently published studies indicate that potato juice is characterized by
interesting biological activity that can be particularly useful in the case of gastrointestinal symptoms.
Moreover, the studies ...
DArTseq-Based High-Throughput SilicoDArT and SNP Markers Applied for Association Mapping of Genes Related to Maize Morphology
(MDPI, 2021-05-26)
Today, agricultural productivity is essential to meet the needs of a growing population,
and is also a key tool in coping with climate change. Innovative plant breeding technologies such
as molecular markers, phenotyping, ...
The Effects of Bioinoculants Based on Mycorrhizal and Trichoderma spp. Fungi in an Apple Tree Nursery under Replantation Conditions
(MDPI, 2021-11-20)
Both mycorrhizal and Trichoderma spp. fungi are known for antagonistic effects against
certain biological pathogens causing apple replant disease (ARD). The aim of this study was to
assess the effectiveness of the ...
Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour
(MDPI, 2021-03-04)
The formation of Maillard reaction products (MRPs) in gluten-free bread made from roasted
and raw buckwheat flour was examined. The levels of phenolic compounds such as flavonoids
(catechin, naringenin, quercetin, rutin, ...
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics
(MDPI, 2021-09-06)
The growing human population renders challenges for the future supply of food products
with high nutritional value. Here, we enhanced the functional and nutritional value of biscuits,
a popular sweet snack, by replacing ...
Chemical Composition, In Vitro and In Situ Antimicrobial and Antibiofilm Activities of Syzygium aromaticum (Clove) Essential Oil
(MDPI, 2021-10-15)
The essential oil of Syzygium (S.) aromaticum (CEO) is known for its good biological activity.
The aim of the research was to evaluate in vitro and in situ antimicrobial and antibiofilm activity
of the essential oil ...