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Thymus vulgaris Essential Oil and Its Biological Activity
(MDPI, 2021-09-19)
Thymus vulgaris essential oil has potential good biological activity. The aim of the research
was to evaluate the biological activity of the T. vulgaris essential oil from the Slovak company. The
main components of T. ...
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice
(MDPI, 2021-02-06)
The results of recently published studies indicate that potato juice is characterized by
interesting biological activity that can be particularly useful in the case of gastrointestinal symptoms.
Moreover, the studies ...
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics
(MDPI, 2021-09-06)
The growing human population renders challenges for the future supply of food products
with high nutritional value. Here, we enhanced the functional and nutritional value of biscuits,
a popular sweet snack, by replacing ...
Chemical Composition, In Vitro and In Situ Antimicrobial and Antibiofilm Activities of Syzygium aromaticum (Clove) Essential Oil
(MDPI, 2021-10-15)
The essential oil of Syzygium (S.) aromaticum (CEO) is known for its good biological activity.
The aim of the research was to evaluate in vitro and in situ antimicrobial and antibiofilm activity
of the essential oil ...
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents
(MDPI, 2021-08-12)
Different parts of a plant (seeds, fruits, flower, leaves, stem, and roots) contain numerous
biologically active compounds called “phytoconstituents” that consist of phenolics, minerals, amino
acids, and vitamins. The ...
Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver
(MDPI, 2021-07-11)
The aim of this study was to analyze the chemical composition and biological and an-
tibiofilm activity of the essential oil (EO) of Thymus serpyllum with the use of a MALDI-TOF MS
Biotyper. The main compounds of the EO ...
Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”
(De Gruyter, 2021-03-23)
“Bryndza” cheese is an important Slovak traditional regional product. New knowledge on the role of microorganisms involved the “Bryndza” ripening process may provide valuable data on its quality and safety. In our study, ...
Identification of leaf rust resistance genes Lr34 and Lr46 in common wheat (Triticum aestivum L. ssp. aestivum) lines of different origin using multiplex PCR
(De Gruyter, 2021-02-20)
Leaf rust caused by the fungus Puccinia recondita f. sp. tritici is one of the most dangerous diseases of common wheat. Infections caused by fungal pathogens reduce the quantity and quality of yields of many cereal species. ...
Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
(De Gruyter, 2021-02-26)
This study was designed to investigate chemical and antioxidant properties, as well as the antimicrobial and antibiofilm behaviour of Cinnamomum cassia essential oil (CCEO). MALDI-TOF MS Biotyper mass spectrometry was ...
Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen
(MDPI, 2020-10-31)
Staphylococcus spp. is not only a commensal bacteria but also a major human pathogen that
causes a wide range of clinical infections. Recent evidence suggests that Staphylococcus has the ability
to colonize the reproductive ...