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Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions
(MDPI, 2022-01-20)
β-Carotene (vitamin A precursor) and α-tocopherol, the utmost energetic form of vitamin
E (VE), are known to be fat-soluble vitamins (FSVs) and essential nutrients needed to enhance the
growth and metabolic functions of ...
Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage
(MDPI, 2020-09-01)
In the grain samples of three malting barley varieties harvested in 2016, and in the malt made from them, we observed microbial changes during storage. Analyses were performed after 0, 3, 6, and 9 months of storage in floor ...
Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic
(MDPI, 2023-02-02)
The aim of this study was to determine antioxidant activity (DPPH and phosphomolyb denum method), polyphenols content (total polyphenols, flavonoids, and phenolic acids), mineral
compounds composition (Cu, Zn, Mn, Fe, Cr, ...
Recent Advances in Applied Microbiology and Food Sciences, Volume II
(MDPI, 2023-05-15)
Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends
(MDPI, 2022-06-29)
Vegetable oils rich in polyunsaturated fatty acids are a valuable component of the human diet. Properly composed oil blends are characterized by a 5:1 ratio of ω6/ω3 fatty acids, which is favorable from a nutritional point ...
Recent Advances in Applied Microbiology and Food Sciences
(MDPI, 2022-10-25)
Role and mechanism of fruit waste polyphenols in diabetes management
(De Gruyter, 2023-01-10)
Among various diseases in humans, diabetes is one of the most complicated disorders resulting either from the malfunctioning of β cells, causing a poor discharge of insulin from them, or poor functioning of the liberated ...
Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process
(MDPI, 2023-01-24)
The article evaluated the suitability of 14 apple cultivars for the vacuum impregnation
(VI) process based on the comparison of the physicochemical properties of fresh and impregnated
tissue. The cube-cut apple was ...
Extruded Corn Snacks with Cricket Powder: Impact on Physical Parameters and Consumer Acceptance
(MDPI, 2022-12-10)
Edible insects are more and more widely researched and presented as a good source of nutrients. Among the available raw materials, cricket powder (CP), obtained from roasted and crushed crickets, deserves attention because ...
Analysis of Physiological Status in Response to Water Deficit of Spelt (Triticum aestivum ssp. spelta) Cultivars in Reference to Common Wheat (Triticum aestivum ssp. vulgare)
(MDPI, 2022-07-31)
Climate change, including decreasing rainfall, makes cultivating cereals more difficult. Drought stress reduces plant growth and most all yields. On the other hand, consumers’ interest in ancient wheat varieties, including ...