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Wyświetlanie pozycji 11-20 z 30
Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels
(MDPI, 2022-11-08)
Aerogels are of increasing interest because of their exceptionally large surface area, porous structure, and low weight. Despite the significant increase in interest in the subject of starch-based aerogels, the number of ...
Quantitative Changes in Various Nutrient Ratios in Fodder Plants as an Effect of Compost and Fly Ash Application
(MDPI, 2022-07-02)
Despite the popularity of concentrated feed, fodder crops are still important, especially in organic livestock farming. However, this type of feed must meet certain criteria, which are often described using correct nutrient ...
Deep Learning Neural Modelling as a Precise Method in the Assessment of the Chronological Age of Children and Adolescents Using Tooth and Bone Parameters
(MDPI, 2022-01-14)
Dental age is one of the most reliable methods for determining a patient’s age. The timing of teething, the period of tooth replacement, or the degree of tooth attrition is an important diagnostic factor in the assessment ...
Functional constituents of plant-based foods boost immunity against acute and chronic disorders
(de Gruyter, 2022-09-08)
Plant-based foods are becoming an increasingly frequent topic of discussion, both scientific and social, due to the dissemination of information and exchange of experiences in the media. Plant-based diets are considered ...
Spray Drying of Chokeberry Juice - Antioxidant Phytochemicals Retention in the Obtained Powders versus Energy Consumption of the Process
(MDPI, 2022-09-18)
The production of chokeberry powder, an important functional additive in food, should exhibit both maximization of bioactive properties retention and minimization of energy consumption. The process of spray drying chokeberry ...
Evaluation of Agricultural Value of Composts Prepared from Municipal Biowastes in Different Conditions of Composting Process
(MDPI, 2022-06-16)
The increasing mass of organic waste as well as the assumptions of a circular economy enforce the rational management of this type of waste. One method of recycling is composting, which makes it possible to use waste ...
Mechanical Properties of 3D Printed Orthodontic Retainers
(MDPI, 2022-05-09)
Orthodontic retention is the final important stage of orthodontic treatment, the aim of
which is to consolidate the functional and aesthetic position of teeth. Among adults, fixed retainers
made of different types of ...
Chitosan–caffeine formulation as an ecological preservative in wood protection
(Springer, 2022-11-08)
Nowadays, taking into account environmental degradation, climate changes, as well
as, environmentally friendly regulations and increasing ecological awareness of con sumers, methods of wood protection without negative ...
Effect of acetic acid treatments and storage on the quality of lettuce (Lactuca sativa L.) seeds
(University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romanian Academy of Agricultural and Forestry Sciences, Horticulture and Forestry Society from Transylvania, 2022)
Seedborne fungi negatively affect the quality of lettuce (Lactuca sativa L.) seeds and they are impact on their storability. Using the acetic acid can be an alternative to chemical treatment. Seeds were soaked for 30 minutes ...
Current Advances in the Concept of Quorum Sensing-Based Prevention of Spoilage of Fish Products by Pseudomonads
(MDPI, 2022-07-02)
Microbial spoilage of fish is attributed to quorum sensing (QS)-based activities. QS is a communication process between the cells in which microorganisms secrete and sense the specific chemicals (autoinductors, AIs) that ...